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奇趣美食解说
376.2万次播放 · 1年前
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02:44
正宗泰式脆皮五花肉，回锅小炒口感独特，配方出100万不卖
03:30
日销2000碗，把挂面卖出了极致
02:31
火爆的83岁老奶奶红烧带鱼，赚够1000万就退休
02:49
体验印度美食：鸡蛋“沙拉饭”，当地人的最爱
02:43
韩国猪下水自助餐，每天准备200斤鸡冠油100斤猪腰
03:03
纯肉火腿肠的生产过程，5元一根健康美味
02:51
自助餐的食材成本猫腻，吃回本简直不可能
02:50
韩国版猛火铁锅炖山鸡，老板只因来了一趟中国
03:14
体验日本的北京烤鸭，中国饺子炒菜，这和“正宗”靠边吗？
03:05
日本监狱为囚犯制作早餐的过程，妥妥的区别对待
02:53
让人欲罢不能的烤牛肠，处理的那叫干净
03:07
这条巨大的野生鳗鱼比任何肉都好吃，油炸红烧味道一流
04:04
一锅饭万人吃，8吨重的手抓饭，破世界记录
02:24
加沙美食在战争的前与后，夺稀粥抢空投
03:40
红烧闷煮16斤大海鳗，如此烹饪太香了，日本厨师说这是糟践食材
02:55
一干30年的猪肉蛋饭，从小伙熬成爷爷，给儿子买了房娶了媳妇
03:10
每月售出32000！独特的日本煎饼，引进到国内肯定不愁卖
03:48
冻蟹生吃，意想不到的做法，年流水1600万，老板人才也！
03:17
地道韩国炸酱面的制作过程，日销500碗，年入60w
02:54
95岁老奶奶的地摊美食，只会一道菜售价仅6元，心情决定健康
03:14
硬说韩国牛血汤饭是穷人餐，我不服！简直太美味了
03:23
酸菜血豆腐汤饭是如何制作的？不吃一回，韩国白来
03:53
食材来自死亡1小时内的牛，这家牛肠料理太绝了，连日本人都爱吃
03:52
奇葩烤肉店：肉要发酵28天后使用，月流水高达54万
02:44
炒面配肉羹，传承50年手法，外国人专程坐飞机饱口福
03:30
这家脆皮烤肉简直太火爆，想排上号居然要靠黄牛？
02:57
一天的时间，烹杀了一整头牛
03:06
体验每天销量上千的春卷，平平无奇内藏“乾坤”
02:19
体验地道的瓦煲鸡饭，老板直说秘方来自china
03:08
世界上最没有灵魂的美食：汉堡
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